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Food Counter Attendant - Taco Del Mar

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Job Order #: 5592454

NOC: 6641
Employer Name:
PERRIER PEACE INVESTMENT GROUP INC.
Wage/Salary Info:
$10.96 per hour
Posted Date:
06-Oct-2017
Location:
SASKATOON
 
# of Positions:
1
Employment Terms:
Full Time
Education:
Grade 12
Experience:
No Experience
Apply By:
03-Nov-2017
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
PERRIER PEACE INVESTMENT GROUP INC.
Contact Name:
Kim Li
Contact Email:
kimliyang@hotmail.com


Description

Hiring for full time days.  Conveniently located on the corner of 51st St and Miller Ave.  

Greets customers cheerfully, serves customers efficiently.
Complete understanding of products, explains them to customers
accurately and recommends products/promotions.
Takes and prepares orders neatly and according to formula.
Takes customer payments and operates a computerized Point of
Sale system.  
Opening/closing duties, accounting for all forms of money and
product.
Fulfillment and delivery of catering orders.
Checks and restocks items to ensure a sufficient supply.  Receives,
unpacks, and stores supplies in designated areas. Recommends
supplies for replenishment to management.
Understands and adheres to proper food handling, safety and
sanitation standards during food preparation, service and clean
up.
Understands and adheres to all quality standards, formulas and
procedures as outlined in the Taco Del Mar Operations Manual.
Cleans/ maintains all areas.  
Help deal with customer complaints or refer to management.
Professionally represents the company and maintains a
professional appearance.
  
Energetic, team oriented
Excellent written and verbal communication skills
Strong interpersonal and customer service skills
Ability to solve problems and think critically
Organized, detail oriented
Ability to work professionally under pressure
Ability to understand and implement written and verbal instruction

Bending/standing/walking the entire workday.  Ability to lift 10
pounds frequently and up to 30 pounds occasionally.  A valid
drivers license is an asset. Experience in a restaurant environment
is an asset.

 

Skills and Abilities

Dishwashing Skills
 - Sanitize and wash dishes and other items by hand
Essential Skills
 - Oral communication
 - Working with others
 - Job task planning and organizing
Transportation/Travel Information
 - Own transportation
 - Public transportation is available
Credentials (certificates, licences, memberships, courses, etc.)
 - Not required
Counter Attendant and Food Preparer Skills
 - Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
 - Take customers' orders
 - Stock refrigerators and salad bars
 - Serve customers at counters or buffet tables
 - Portion and wrap foods
 - Package take-out food
 - Keep records of the quantities of food used
 - Prepare, heat and finish simple food items
Work Setting
 - Fast food
Type of Equipment
 - Cash register
Work Location Information
 - Urban area
Kitchen Helping Skills
 - Wash, peel and cut vegetables and fruit
 - Remove kitchen garbage and trash
 - Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
 - Handle and store cleaning products
 - Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
 - Sweep and mop floors
Bussing Skills
 - Replenish condiments and other supplies at tables and serving areas
 - Clear and clean tables, trays and chairs
Weight Handling
 - Up to 13.5 kg (30 lbs)

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