Job Order Detail

Description

Education and Experience:
Grade twelve (12) education or a combination of relevant training and experience.
Knowledge of safety regulations, and Occupational Health and Safety Standards, preferred
Must have working experience being proficient in the Food in Beverage industry, with Catering specific experience preferred
Experience in working in a highly reactive, fast paced environment in which there are often multiple demands.

Knowledge, Skills and Abilities:
Possess good interpersonal skills.
Previous experience working with cash registers.
Previous experience dealing with and serving customers.

Demonstration of the following Core Competencies:
Customer Focus  understanding and meeting or exceeding customer needs.
Results Focus  paying attention to detail, knowing what results are important and focusing efforts to achieve them.
Teamwork  working cooperatively and productively to get the job done.  
Communication  able to communicate effectively and maintain positive relationships with employees and customers.
Reliability and Dependability  being reliable, responsible, and dependable to ensure the work gets done in a timely manner.
Adaptability  being able to adapt to changes in the workplace.
Problem Solving Skills  Ability to problem solve and identify solutions to address customer issues and needs.