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Breakfast Attendant

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Job Order #: 5593013

Employer Name:
TOWNEPLACE SUITES SASKATOON
Wage/Salary Info:
Dependant on qualifications
Posted Date:
11-Oct-2017
Location:
SASKATOON
 
# of Positions:
1
Employment Terms:
Full/Part Time
Length of Employment:
Permanent
Education:
Grade 12
Experience:
0-6 Months
Apply By:
30-Oct-2017
How to Apply?:
Submit Resume Online
 

Application Information

Employer Name:
TOWNEPLACE SUITES SASKATOON

Employer Address:
 
247 Willis Crescent
SASKATOON,SK
CANADA
S7L1S4

Contact Name:
Kyle Oliver

Contact Email:
kyle@Southtoongroup.ca



Description

Reports to
General Manager/Front Desk Manager
Summary
The Breakfast attendant is responsible for coordinating and directing all aspects of the breakfast bar and kitchen operations, high quality products and service levels.  The Breakfast attendant is expected to manage the visual aspect of the breakfast set up. He/she will ensure inventories are maintained to ensure variety and appropriate quantities are available. The Breakfast attendant will maintain quality customer service.
Core Competencies
    Customer Focus
    Communication
    Energy and Stress    
    Team Work    
    Quality Orientation    
    Problem Solving    
    Accountability and Dependability
    Operating Equipment    
    Ethics and Integrity
Job Duties
    Liaise with customers regarding their experiences and comments.
    Ensure that table appointments, including flower arrangements, are impeccable and that tables are set correctly.
    Ensure that breakfast stations have the appropriate materials and food in place.
    Ensure that faults and defects are reported to Maintenance and acted on appropriately without delay.
    Maintain high standards of cleanliness and personal appearance of all staff.
    Ensure health and safety measures are followed.
    Ensure that all stocks and supplies are requested in a timely fashion so that correct stock levels are maintained and stored under optimum conditions.
    Ensure regular reviews of all required stock and operating equipment at specified intervals.
    Ensure that operating equipment is used properly and not abused, e.g. serviettes and waiters' cloths used for cleaning.

 

Skills and Abilities

Work Setting
 - Hotel
Specific Skills
 - Wash dishes
 - Clean kitchen and work areas
 - Work with specialized cooking equipment (deep fryer, etc.)
 - Work with minimal supervision
 - Ensure quality of food and determine size of food proportions
 - Organize and manage buffets and banquets
 - Train staff in preparation, cooking and handling of food
Essential Skills
 - Job task planning and organizing
 - Decision making
 - Problem solving
 - Working with others
 - Oral communication
 - Writing
 - Document use
 - Reading text
Transportation/Travel Information
 - Public transportation is available
Types of Meals/Food Prepared
 - Buffet
Credentials (certificates, licences, memberships, courses, etc.)
 - Not required

 

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