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Cook - Temporary part-time

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Job Order #: 5593083

Employer Name:
Next Generation Early Learning Centre Cooperative
Wage/Salary Info:
Depends on experience
Posted Date:
11-Oct-2017
Location:
SASKATOON
 
# of Positions:
1
Employment Terms:
Temporary:P-T
Length of Employment:
9 months with the possiblity of extension
Experience:
1-2 Years
Apply By:
27-Oct-2017
How to Apply?:
Email resume to ngcc@sasktel.net

Application Information

Employer Name:
Next Generation Early Learning Centre Cooperative

Employer Address:
 
510 34TH ST W
SASKATOON,SK
CANADA
S7L0Y2

Contact Name:
Alla Sukhorebra

Contact Phone:
306-683-8386

Contact Fax:
306-665-7865

Contact Email:
ngcc@sasktel.net



Description

Next Generation Child Care is seeking a cook to fill a temporary part-time position.  This position is 4 hours per day from Monday - Friday.  

This position will be covering a maternity leave (last day would be July 31st, 2018) and has the possibility of an extension.

The successful candidate will be able to keep a sanitized and orderly workstation and kitchen environment, follow menu and recipes to prepare all meals and snacks, place online grocery orders, wash and sanitize dishes and follow guidelines as per Child Care Regulations.

Food Safe Required

 

Skills and Abilities

Food Preparation Specializations
 - Pizza
 - Pasta
 - Meat
 - Bakery goods and desserts
 - Cold kitchen (salads, appetizers, sandwiches)
 - Eggs and dairy
 - Poultry
 - Stocks, soups and sauces
 - Vegetables, fruits, nuts and mushrooms
Work Setting
 - School
Security and Safety
 - Child abuse registry check
 - Criminal record check (abstract)
Specific Skills
 - Wash dishes
 - Clean kitchen and work areas
 - Work with specialized cooking equipment (deep fryer, etc.)
 - Prepare dishes for customers with food allergies or intolerances
 - Work with minimal supervision
 - Ensure quality of food and determine size of food proportions
 - Estimate food requirements and costs
 - Inspect kitchens and food service areas
 - Maintain inventory and records of food, supplies and equipment
 - Manage kitchen operations
 - Order supplies and equipment
 - Plan menus
Essential Skills
 - Computer use
 - Decision making
 - Oral communication
 - Writing
 - Numeracy
 - Document use
 - Reading text
Types of Meals/Food Prepared
 - All meals
 - Breakfasts
 - Dinners
 - Lunches
Credentials (certificates, licences, memberships, courses, etc.)
 - Food Safe Certificate
Cook Categories
 - Cook (general)

 

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