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Next Generation Child Care is seeking a cook to fill a temporary part-time position. This position is 4 hours per day from Monday - Friday.
This position will be covering a maternity leave (last day would be July 31st, 2018) and has the possibility of an extension.
The successful candidate will be able to keep a sanitized and orderly workstation and kitchen environment, follow menu and recipes to prepare all meals and snacks, place online grocery orders, wash and sanitize dishes and follow guidelines as per Child Care Regulations.
Food Safe Required
Types of Meals/Food Prepared
- Lunches
- Dinners
- Breakfasts
- All meals
Essential Skills
- Reading text
- Document use
- Numeracy
- Writing
- Oral communication
- Decision making
- Computer use
Cook Categories
- Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safe Certificate
Specific Skills
- Plan menus
- Order supplies and equipment
- Manage kitchen operations
- Maintain inventory and records of food, supplies and equipment
- Inspect kitchens and food service areas
- Estimate food requirements and costs
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare dishes for customers with food allergies or intolerances
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Work Setting
- School
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Poultry
- Eggs and dairy
- Cold kitchen (salads, appetizers, sandwiches)
- Bakery goods and desserts
- Meat
- Pasta
- Pizza
Security and Safety
- Criminal record check (abstract)
- Child abuse registry check
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