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2017-136-IE-R1 Cook I

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Job Order #: 5593135

Employer Name:
Evraz Place
Wage/Salary Info:
$12.97 - $14.62
Posted Date:
11-Oct-2017
Location:
REGINA
 
# of Positions:
4
Employment Terms:
Casual
Education:
Grade 12
Experience:
1-2 Years
Apply By:
22-Oct-2017
How to Apply?:
Quote the Competition number and title in your application. Apply online to jobs@evrazplace.com or in person to Human Resource Office Evraz Place 1700 Elphinstone Street Regina, SK S4P 2Z6
 

Application Information

Employer Name:
Evraz Place

Contact Name:
Human Resources

Contact Fax:
306-781-9342

Contact Email:
jobs@evrazplace.com

Employer Website:
www.evrazplace.com



Description

Summary of Duties:
Reporting to the Executive Chef or designate and under the close supervision of a senior cook, the Cook I is responsible for the routine preparation and presentation of both hot and cold foods such as entre's, soups, sauces, pastries and any other menu items in accordance with set quality standards. The Cook 1 is typically the entry and training level position. This position also assists in the cleaning of kitchen area and general maintenance of equipment and inventory control. Working at Mosaic Stadium and must be available game days.

Candidates will be assessed on the following;

Education and Experience:
Grade 12 education or a combination of relevant education, training and experience.
Two to Three years experience in a restaurant/hotel kitchen operation.
Experience in the preparation and presentation of hot/cold food, desserts and buffet displays is preferred.
Safe Food Handling Certification.

Knowledge, Skills and Abilities:
Ability to work conscientiously and with minimal direction.
Ability to work at a sustained pace and produce quality work.
Ability to grasp, lift and/or carry, or otherwise, move or push goods on hand cart/truck weighing a maximum of 100 lbs.
Ability to stand for long periods of time throughout the duration of the shift.
Possessing the trait of being organized or following a systematic method of performing a task.
Welcomes the challenges of new ideas and promotes and practices the concept of teamwork.

 

Skills and Abilities

Credentials (certificates, licences, memberships, courses, etc.)
 - Food Safe Certificate
Cook Categories
 - Cook (general)
 - First cook

 

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