Job Order Detail

Description

Summary of Duties:
Reporting to the Executive Chef or designate, the position of General Kitchen Helper primary objective is to provide a clean and safe kitchen area, wash and clean tableware, pots, pans and cooking equipment, in addition to keeping the dish room and equipment clean and organized. Putting away clean kitchen and tableware. Carrying out general cleaning and kitchen maintenance. The General Helper also performs a variety of food preparation duties other than cooking.  Working effectively as part of a team, to ensure the safe and efficient preparation of food within a specified time frame
Education and Experience:
One years experience in an institutional kitchen operation is preferred.
Successful completion of a Safe Food Handling Course.

Knowledge, Skills and Abilities:
Knowledge of public health regulations and standards, a definite asset.
Ability to work conscientiously and with minimal direction.
Highly motivated, enthusiastic and cooperative.

Demonstration of the following Core Competencies:
Customer Focus  understanding and meeting or exceeding customer needs.
Results Focus  paying attention to detail, knowing what results are important and focusing efforts to achieve them.
Teamwork  working cooperatively and productively to get the job done.  
Communication  able to communicate effectively and maintain positive relationships with employees and customers.
Reliability and Dependability  being reliable, responsible, and dependable to ensure the work gets done in a timely manner.
Adaptability  being able to adapt to changes in the workplace.
Problem Solving Skills  Ability to problem solve and identify solutions to address customer issues and needs.

Qualified applicants will be subject to submitting and maintaining a satisfactory
Criminal Record Check (CRC)