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Radisson Hotel Saskatoon, managed by SilverBirch Hotels & Resorts, is looking for a Breakfast Cook.
If you meet the following criteria we would love to hear from you:
- Must have a minimum of one(1) year of experience as Breakfast Cook preferably in a full service hotel
- Strong organizational skills along with experience working in a fast-paced kitchen
- Flexibility to work holidays and weekends
- Ability to work cohesively as part of a team
- Must be able to coordinate and lead your station efficiently
- Attention to detail is paramount
Benefits & Perks
- Competitive wages
- Gratuity sharing
- A comprehensive group health, dental & optical benefits program
- Training and development opportunities
- Staff dining discount
If you are interested in working alongside our Award Winning Chefs, please send us your resume to 33-humanresources@silverbirchhotels.com
** We thank all applicants for their interest; however, only suitable candidates will be contacted to continue the application process. **
Work Setting
- Hotel