Job Order Detail

Description

Cafeteria Duties and responsibilities:
Responsible for assisting the Cafeteria Supervisor in the day-to-day operations.
Duties include:
-  Provide leadership, supervision, training, and delegation of duties to area clients on a daily basis.
-  Document and report relevant information to ensure that client personal plans and training goals is achieved.
-  Purchasing and picking up food and supplies as required.
-  Operation of kitchen equipment along with area clients and shared responsibility for client safety.
Assembly Duties and responsibilities:
Duties include:
-  Perform, and monitor work skills training for area clients on a daily basis.
-  Assist in job planning, provide supervision, training, and delegation of duties to area clients.
-  Perform production activities and operate area equipment, set up work stations, and maintain equipment as required.
-  Ensure procedures are followed to maintain product quality, production efficiency, and safe working conditions.
-  Perform area shipping and receiving duties and maintain related records.
Qualifications:
Education:
-  High School diploma, WHMIS, First Aid/CPR, valid drivers licence; Safe Food Handling certificate
Experience:
-  6 months or more experience in commercial cooking
Skills:
-  Knowledge of commercial cooking, catering, nutrition, equipment, and processes.  Cashier experience.
-  Effective interpersonal, problem solving and conflict resolution skills.
-  Working knowledge of good manufacturing practices, and safe and efficient operation of equipment.
-  Strong interpersonal, supervisory, and organizational skills.  Ability to work with and provide training to people with disabilities.  Written and oral communication skills.
The final candidates are required to provide satisfactory police record checks