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Thank you.
The busy season is upon us and we are looking to expand our team! Various shifts available including days, evenings and weekends. Applicants with some baking experience is preferred but not necessary.
Wage depends on experience.
Staff incentives including tip pool
Please apply IN PERSON
Cuisine Specialties
- Canadian
Types of Meals/Food Prepared
- Lunches
- Dinners
- Full course meals
- Buffet
Essential Skills
- Numeracy
- Oral communication
- Working with others
- Decision making
- Critical thinking
- Continuous learning
Transportation/Travel Information
- Own transportation
Cook Categories
- Cook (general)
Specific Skills
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Restaurant
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Poultry
- Eggs and dairy
- Cold kitchen (salads, appetizers, sandwiches)
- Bakery goods and desserts
- Meat
- Pasta
- Game
- Fish
- Seafood
- Pizza
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