Job Order Detail

Description

Summary of Work Performed:
-Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service;
-Determine type of services to be offered and implement operational procedures;
-Recruit staff and oversee staff training; Set staff work schedules and monitor staff performance;
-Control inventory, monitor revenues and modify procedures and prices;
-Resolve customer complaints and ensure health and safety regulations are followed;
-Negotiate arrangements with suppliers for food and other supplies;
-Negotiate arrangements with clients for catering or use of facilities for banquets or receptions.