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Servers - Bartenders

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Job Order #: 5598343

Employer Name:
THE NEST PIANO BAR & RESTAURANT
Posted Date:
10-Nov-2017
Location:
REGINA
 
# of Positions:
3
Employment Terms:
Part Time
Length of Employment:
permanent
Apply By:
20-Nov-2017
How to Apply?:
Please apply IN PERSON with resume.

Application Information

Employer Name:
THE NEST PIANO BAR & RESTAURANT

Contact Name:
Ange

Contact Phone:
306-586-6378



Description

- We are currently looking for part time night staff to join our team for the upcoming busy season!

- Must have experience.

- Must be able to work weekend nights.

- Numerous staff incentives.

If you thrive working in a fast paced environment we would love to have you a part of our flock!

 

Skills and Abilities

Own Tools/Equipment
 - Uniform
Work Setting
 - Restaurant
Wine and Stewarding/Serving Skills
 - Describe and advise on wine selection
 - Present, open, pour and serve wine in appropriate wine glassware
Business Equipment and Computer Applications
 - Point-of-sale system
Essential Skills
 - Significant use of memory
 - Continuous learning
 - Finding information
 - Job task planning and organizing
 - Critical thinking
 - Decision making
 - Problem solving
 - Working with others
 - Oral communication
 - Writing
 - Numeracy
 - Reading text
Weight Handling
 - Up to 9 kg (20 lbs)
Transportation/Travel Information
 - Own transportation
Credentials (certificates, licences, memberships, courses, etc.)
 - Serving It Right Certificate
Additional Skills
 - Must be of legal age to mix and serve alcoholic beverages
 - Customer service oriented
 - Assist customers with special needs
 - Balance cash and record sales
 - Clear and clean tables, trays and chairs
 - Enforce provincial/territorial liquor legislation and regulations
 - Load buspans and trays
 - Replenish condiments and other supplies at tables and serving areas
 - Replace linen
 - Set tables
 - Address customers' complaints or concerns
Food and Beverage Serving Skills
 - Describe menu items including daily specials for customers
 - Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
 - Serve food and beverages, general plate service
 - Advise on menu selections

 

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