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We are looking for a reliable person to join our team , We offer competitive wages,tip pool free meal and other perks. part of your duties will include prep work, stocking , cleaning as well as cooking on the line, Experience is an asset but willing to train the right person.
Cuisine Specialties
- Italian
- Greek
- French
- Canadian
Types of Meals/Food Prepared
- Lunches
- Dinners
Essential Skills
- Oral communication
- Decision making
- Job task planning and organizing
- Continuous learning
Transportation/Travel Information
- Own transportation
- Public transportation is available
Cook Categories
- Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
Specific Skills
- Maintain inventory and records of food, supplies and equipment
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Restaurant
- Pub
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Poultry
- Eggs and dairy
- Cold kitchen (salads, appetizers, sandwiches)
- Bakery goods and desserts
- Meat
- Pasta
- Game
- Fish
- Seafood
- Pizza
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