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This position requires a fast pace and someone that is able to work unsupervised. Job duties include, washing dishes, food preparation, such as peeling, slicing and dicing vegetables, washing pots and pans, cleaning the kitchen. As well as any other tasks required by kitchen management. Open availability is a MUST, as days, evenings and weekends are required.
Dishwashing Skills
- Scour pots and pans
- Sanitize and wash dishes and other items by hand
- Clean and polish silverware
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Operate dishwashers to wash dishes, glassware and flatware
Essential Skills
- Oral communication
- Working with others
- Decision making
Work Setting
- Hotel
Kitchen Helping Skills
- Wash, peel and cut vegetables and fruit
- Remove kitchen garbage and trash
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Handle and store cleaning products
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Sweep and mop floors
Weight Handling
- Up to 23 kg (50 lbs)
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