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Job Order #: 5598570

Employer Name:
Ramada Plaza Regina
Posted Date:
14-Nov-2017
Location:
REGINA
 
# of Positions:
1
Employment Terms:
Seasonal:P-T
Education:
Adult Basic Education (ABE 10) Grade 10
Experience:
1-2 Years
Apply By:
20-Nov-2017
How to Apply?:
Bring a resume down to the front desk at the Ramada Plaza.
 

Application Information

Employer Name:
Ramada Plaza Regina

Employer Address:
 
1818 VICTORIA AVE
REGINA,SK
CANADA
S4P0R1

Contact Name:
Kris Storry

Contact Email:
kris.storry@saskramada.com



Description

The individual chosen for this position will need to have at least 2 years experience line cooking.
The individual will be responsible for plate production for all outlets in the hotel, as well as be able to help out with prep for banquets when needed.
This individual will need a high commitment to quality, as well as being able to follow direction well, and get along with fellow employees, and managers.
Flexibility, and availability, are an asset, as evenings, weekends, and holidays will be required for this position.

 

Skills and Abilities

Food Preparation Specializations
 - Seafood
 - Fish
 - Pasta
 - Meat
 - Hors d'oeuvres
 - Cold kitchen (salads, appetizers, sandwiches)
 - Eggs and dairy
 - Poultry
 - Stocks, soups and sauces
 - Vegetables, fruits, nuts and mushrooms
Work Setting
 - Hotel
Specific Skills
 - Clean kitchen and work areas
 - Work with specialized cooking equipment (deep fryer, etc.)
 - Prepare dishes for customers with food allergies or intolerances
 - Prepare and cook individual dishes and foods
 - Prepare and cook full course meals
 - Work with minimal supervision
Essential Skills
 - Significant use of memory
 - Decision making
 - Working with others
 - Oral communication
Types of Meals/Food Prepared
 - All meals
Cook Categories
 - Line cook
 - Second cook

 

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