This job is no longer taking applications and is displayed only for reference.
To view current postings please conduct a new search.
Thank you.
Join us in Regina's newly renovated downtown hotel! We offer a great wage, benefits and working environment. We deliver a high level
of service in a variety of atmospheres. This is a part time position that requires availability Saturday and Sunday mornings.
Food and Beverage Serving Skills
- Advise on menu selections
- Serve food and beverages, general plate service
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
Wine and Stewarding/Serving Skills
- Present, open, pour and serve wine in appropriate wine glassware
Essential Skills
- Reading text
- Writing
- Oral communication
- Working with others
- Problem solving
- Critical thinking
- Job task planning and organizing
- Significant use of memory
Transportation/Travel Information
- Public transportation is available
Additional Skills
- Address customers' complaints or concerns
- Set tables
- Replenish condiments and other supplies at tables and serving areas
- Load buspans and trays
- Enforce provincial/territorial liquor legislation and regulations
- Clear and clean tables, trays and chairs
- Balance cash and record sales
- Assist customers with special needs
- Customer service oriented
- Must be of legal age to mix and serve alcoholic beverages
Work Setting
- Restaurant
- Hotel
Weight Handling
- Up to 9 kg (20 lbs)
Business Equipment and Computer Applications
- Micros
- Point-of-sale system
|
© 2024 SaskJobs. All rights reserved. Privacy Statement | Disclaimer | Copyright | Contact Us | Mobile Site | Site Map |
Email a Friend
Print This Job%20Restaurant Weekend Server)
