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Organic Restaurant in downtown area looking to
recruit a Sous Chef to our culinary team.The
successful individual
will possess the desire to excel in food preparation, presentation
and ability to do so efficiently and effectively.The candidate must
have 3-4 years previous cooking experience.Must be highly
organized, ability to work independently, personable, excellent
communication skills, cleanliness.
Cuisine Specialties
- International
- European
- Canadian
Essential Skills
- Oral communication
- Working with others
- Decision making
- Critical thinking
- Job task planning and organizing
Credentials (certificates, licences, memberships, courses, etc.)
- Cook Trade Certification
Specific Skills
- Supervise cooks and kitchen staff
- Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances
- Plan and direct food preparation and cooking activities
- Estimate food requirements
- Ensure quality of food and portion control
- Demonstrate new equipment
- Create new recipes
Work Setting
- Restaurant
- Formal dining room
Chef Category
- Sous-chef
Ability to Supervise
- 3-4 people
Food Preparation Specializations
- Stocks, soups and sauces
- Meat, poultry and game
- Fish and seafood
Work Conditions and Physical Capabilities
- Attention to detail
- Standing for extended periods