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ROGERS TAVERN is currently seeking offsale/bar staff!
This position requires you to serve tables, tend bar, and help off sale patrons.
This is a part time position. With possibility of full time hours. The shifts will vary, from days to late nights, so open availability is preferred.
Successful applicants will be outgoing, dependable, quick learners with a talent for customer service. Applicant must be reliable.
Those with experience working in a similar environment will be given preference, however we are always willing to train the right person.
Applicant MUST have a valid Serve It Right Certificate as well as their own transportation.
Starting wage is $12.50 per hour, and benefits are offered after 3 months of employment.
Food and Beverage Serving Skills
- Serve food and beverages, general plate service
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
Wine and Stewarding/Serving Skills
- Present, open, pour and serve wine in appropriate wine glassware
- Describe and advise on wine selection
Essential Skills
- Oral communication
- Working with others
- Continuous learning
Transportation/Travel Information
- Own transportation
Credentials (certificates, licences, memberships, courses, etc.)
- Serving It Right Certificate
Additional Skills
- Address customers' complaints or concerns
- Replenish condiments and other supplies at tables and serving areas
- Load buspans and trays
- Enforce provincial/territorial liquor legislation and regulations
- Clear and clean tables, trays and chairs
- Balance cash and record sales
- Customer service oriented
- Must be of legal age to mix and serve alcoholic beverages
- Assist customers with special needs
Work Setting
- Pub
Work Location Information
- Urban area
Security and Safety
- Bondable
Business Equipment and Computer Applications
- Point-of-sale system