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Job Order #: 5601361

NOC: 6641
Employer Name:
CHOPPED LEAF QUANCE
Wage/Salary Info:
11.00/hour
Posted Date:
01-Dec-2017
Location:
REGINA
 
# of Positions:
4
Employment Terms:
Part Time
Length of Employment:
Permanent
Education:
Grade 10
Experience:
No Experience
Apply By:
31-Dec-2017
How to Apply?:
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Employer Name:
CHOPPED LEAF QUANCE
Contact Name:
Jodie King
Contact Email:
grasslands@choppedleaf.ca
Employer Website:
www.choppedleaf.ca


Description

PART TIME POSITION available for new store opening Grasslands/Harbor Landing location! Candidate should have open availability and able to work evenings and weekends. Candidate must enjoy working with the public, able to learn quickly, and like working in a fast paced environment. Friendly and outgoing personality is absolutely necessary.

 

Skills and Abilities

Dishwashing Skills
 - Sanitize and wash dishes and other items by hand
 - Clean and polish silverware
 - Clean and sanitize items such as dishwasher mats, carts and waste disposal units
 - Operate dishwashers to wash dishes, glassware and flatware
Essential Skills
 - Working with others
 - Problem solving
 - Decision making
 - Critical thinking
 - Continuous learning
 - Significant use of memory
Transportation/Travel Information
 - Own transportation
 - Public transportation is available
Credentials (certificates, licences, memberships, courses, etc.)
 - Not required
Counter Attendant and Food Preparer Skills
 - Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
 - Take customers' orders
 - Stock refrigerators and salad bars
 - Portion and wrap foods
 - Package take-out food
 - Keep records of the quantities of food used
 - Prepare, heat and finish simple food items
Work Setting
 - Fast food
Security and Safety
 - Bondable
Kitchen Helping Skills
 - Wash, peel and cut vegetables and fruit
 - Remove kitchen garbage and trash
 - Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
 - Handle and store cleaning products
 - Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
 - Sweep and mop floors
Bussing Skills
 - Replenish condiments and other supplies at tables and serving areas
 - Clear and clean tables, trays and chairs
Weight Handling
 - Up to 13.5 kg (30 lbs)

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