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Stock/maintain buffet working Monday, and Tuesday during the day from 11:30-2:30.
Essential Skills
- Reading text
- Oral communication
- Working with others
Credentials (certificates, licences, memberships, courses, etc.)
- Serving It Right Certificate
Counter Attendant and Food Preparer Skills
- Stock refrigerators and salad bars
- Package take-out food
Work Setting
- Restaurant
Bussing Skills
- Set tables
- Replenish condiments and other supplies at tables and serving areas
- Load buspans and trays
- Clear and clean tables, trays and chairs
- Assist food and beverage servers in formal service activities