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Casual Cook

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Job Order #: 5601735

Employer Name:
West Park Crossing Retirement Community of Moose Jaw
Wage/Salary Info:
Posted Date:
# of Positions:
Employment Terms:
Technical/Applied Science Diploma
1-2 Years
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Employer Name:
West Park Crossing Retirement Community of Moose Jaw

Employer Address:
1801 Meier Drive

Contact Name:
Jeff Nelson

Contact Phone:

Contact Email:

Employer Website:


West Park Crossing Retirement Community of Moose Jaw, a stunning new 79 suite Personal Care and Memory Care community currently open is seeking dependable and experienced individuals for the Cook position.  Responsibilities include but are not limited to:  adhering to all food-related food safety preparation and sanitation standards; preparing meals that are nutritious, appetizing, and attractive, assisting Executive Chef with ordering food/kitchen supplies; assuring personnel are available for meal planned; completion of required temperature logs etc. adhering to cleaning/sanitation standards, addressing food related concerns promptly when Executive Chef is not present, and assisting in performing administrative duties including menu planning, ordering, receiving, invoice processing, inventory, end-of-the-month reports and staffing.

.    Must be at least 21 years of age.
    Have Culinary Arts diploma or equivalent experience.
    Have two years of experience in institutional or full service restaurant cooking.
    Demonstrate ability to communicate effectively in English, both verbally and in writing.
    Meet provincial health related requirements.  
    Maintain any other certifications as required by provincial regulations.
    Maintain food handlers permit as required by provincial regulations.


Skills and Abilities

Work Setting
 - Other health care institution
Work Conditions and Physical Capabilities
 - Standing for extended periods
 - Combination of sitting, standing, walking
 - Attention to detail
 - Work under pressure
 - Fast-paced environment
Ability to Supervise
 - 5-10 people
Security and Safety
 - Bondable
Specific Skills
 - Ensure quality of food and portion control
 - Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques
 - Plan and direct food preparation and cooking activities
 - Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances
 - Supervise cooks and kitchen staff
Essential Skills
 - Document use
 - Reading text
 - Job task planning and organizing
 - Critical thinking
 - Decision making
 - Problem solving
 - Working with others
 - Oral communication
Credentials (certificates, licences, memberships, courses, etc.)
 - Emergency First Aid and Cardiopulmonary resuscitation (CPR)
 - Safe Food Handling certificate
 - Workplace Hazardous Materials Information System (WHMIS) Certificate
Chef Category
 - Chef


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