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Job Order #: 5602025

Employer Name:
Miso House
Wage/Salary Info:
$15.00 - $16.00
Posted Date:
# of Positions:
Employment Terms:
Full Time
Length of Employment:
Permanent Position
Completed at least some secondary school
3-5 Years
Apply By:
How to Apply?:
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Employer Name:
Miso House

Contact Name:
Rachel Choi

Contact Email:


Miso House Japanese&Korean restaurant
Job details
Location: Swift Current, SK
Salary: $15.00 to $16.00 / Hour for 35 to 40 Hours / Week
Vacancies: 1 Vacancy
Terms of employment: Permanent, Full time
Start date: As soon as possible
Employment conditions: Overtime, Day, Evening, Shift, Weekend, Night
Job requirements
Secondary (high) school graduation certificate
3 years to less than 5 years
Security and Safety
Transportation/Travel Information
Own transportation
Work Conditions and Physical Capabilities
Fast-paced environment, Handling heavy loads, Work under pressure, Repetitive tasks, Standing for extended periods, Overtime required, Physically demanding
Work Location Information
Rural area
Personal Suitability
Dependability, Client focus, Initiative, Team player, Flexibility, Reliability, Organized
Additional Skills
Prepare dishes for customers with food allergies or intolerances
Cook Categories
Cook (general)
Cuisine Specialties
Japanese cuisine
Specific Skills
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas
Work Setting
How to apply
By email:
By mail:
285 North Service Rd.W.
Swift Current, SK
S9H 3S8


Skills and Abilities

Food Preparation Specializations
 - Seafood
 - Fish
 - Meat
 - Poultry
 - Stocks, soups and sauces
 - Vegetables, fruits, nuts and mushrooms
Work Setting
 - Restaurant
Security and Safety
 - Bondable
Specific Skills
 - Clean kitchen and work areas
 - Prepare and cook individual dishes and foods
 - Prepare and cook full course meals
 - Estimate food requirements and costs
 - Inspect kitchens and food service areas
 - Maintain inventory and records of food, supplies and equipment
 - Order supplies and equipment
 - Plan menus
Essential Skills
 - Working with others
 - Oral communication
Transportation/Travel Information
 - Own transportation
Types of Meals/Food Prepared
 - Dinners
 - Lunches
Cuisine Specialties
 - Japanese
Work Location Information
 - Rural community
Cook Categories
 - Cook (general)


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