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Food Service Team Member

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Job Order #: 5602218

NOC: 6641
Employer Name:
LOPEZ FOODS INC
Posted Date:
08-Dec-2017
Location:
SASKATOON
 
# of Positions:
1
Employment Terms:
Part Time
Apply By:
31-Dec-2017
How to Apply?:
This job is no longer taking applications

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Employer Name:
LOPEZ FOODS INC
Contact Email:
lopezfoodssk@gmail.com


Description

We are currently looking for an energetic, responsible, friendly individual who can help us make THAI EXPRESS Saskatoon's go to for fresh Thai food.

We are looking for a team member who will be available for 15-25 hrs a week with weekend, days and evening shifts.

Job Duties will include:
-Food Prep
-Cooking on Stove top and Wok's
-Cleaning
-Cashier
-Inventory control
-Provide excellent customer service
etc...

The ability to work independently and as a team member is a must!

 

Skills and Abilities

Dishwashing Skills
 - Scour pots and pans
 - Sanitize and wash dishes and other items by hand
Essential Skills
 - Reading text
 - Writing
 - Oral communication
 - Working with others
 - Problem solving
 - Decision making
 - Critical thinking
 - Job task planning and organizing
 - Computer use
 - Continuous learning
 - Significant use of memory
Transportation/Travel Information
 - Own transportation
 - Public transportation is available
Credentials (certificates, licences, memberships, courses, etc.)
 - Not required
 - Food Safe Certificate
Counter Attendant and Food Preparer Skills
 - Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
 - Take customers' orders
 - Stock refrigerators and salad bars
 - Portion and wrap foods
 - Package take-out food
 - Keep records of the quantities of food used
 - Prepare, heat and finish simple food items
Work Setting
 - Fast food
Type of Equipment
 - Deep fryer
 - Cash register
Security and Safety
 - Bondable
Kitchen Helping Skills
 - Wash, peel and cut vegetables and fruit
 - Sharpen kitchen knives
 - Remove kitchen garbage and trash
 - Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
 - Handle and store cleaning products
 - Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
 - Sweep and mop floors
Bussing Skills
 - Replenish condiments and other supplies at tables and serving areas
 - Clear and clean tables, trays and chairs

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