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Breakfast Bar Attendant

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Job Order #: 5602358

NOC: 6641
Employer Name:
COMFORT SUITES SASKATOON
Wage/Salary Info:
Negotiable
Posted Date:
08-Dec-2017
Location:
SASKATOON
 
# of Positions:
1
Employment Terms:
Part Time
Length of Employment:
Permanent
Education:
GED 12 - General Educational Development
Experience:
0-6 Months
Apply By:
31-Dec-2017
How to Apply?:
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Application Information

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Employer Name:
COMFORT SUITES SASKATOON
Employer Address:
 
203 BILL HUNTER AVENUE
SASKATOON,SK
CANADA
S7R1E3
Contact Name:
Sally Ifill
Contact Fax:
306.955.6560
Contact Email:
hr.comfortsuitessaskatoon@gmail.com
Employer Website:
www.comfortsuitessaskatoon.com


Description

Welcome to the Comfort Suites Saskatoon - we're a great group of people looking to expand our team - so come and join us!

We are looking for a Breakfast Bar Attendant to work day shifts on weekends and/or weekdays.  

MUST HAVE FOOD SAFETY CERTIFICATE.

- Prepares and serves the daily complimentary
breakfast bar, greets each guest and ensures
guests are satisfied.
- Self-starter and works with minimal supervision
- Maintain a professional appearance and manner at all times. Can communicate well with guests.
- Ability to stand and move throughout the
breakfast / kitchen area and continuously perform essential job functions.
- Ability to access and accurately input orders
for food items and other products.
- Ability to observe and detect signs of emergency situations and/or hectic situations and react calmly and sensibly under such conditions.

Breakfast Bar Attendant Position is available immediately.

 

Skills and Abilities

Dishwashing Skills
 - Sanitize and wash dishes and other items by hand
 - Clean and sanitize items such as dishwasher mats, carts and waste disposal units
 - Operate dishwashers to wash dishes, glassware and flatware
Essential Skills
 - Working with others
 - Decision making
 - Job task planning and organizing
 - Continuous learning
Credentials (certificates, licences, memberships, courses, etc.)
 - Food Safe Certificate
Counter Attendant and Food Preparer Skills
 - Stock refrigerators and salad bars
 - Portion and wrap foods
 - Keep records of the quantities of food used
 - Prepare, heat and finish simple food items
Work Setting
 - Hotel
Kitchen Helping Skills
 - Remove kitchen garbage and trash
 - Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
 - Handle and store cleaning products
 - Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
 - Sweep and mop floors
Bussing Skills
 - Replenish condiments and other supplies at tables and serving areas
 - Load buspans and trays
 - Clear and clean tables, trays and chairs
Weight Handling
 - Up to 13.5 kg (30 lbs)

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