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Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food, estimate and order ingredients and supplies required for meal preparation, Prepare food order summaries for chef, establish methods to meet work schedules, maintain records of stock, repairs, sales, and wastage, train staff in job duties, and sanitation and safety procedures, Supervise and check assembly of each meal , ensure that food and service meet quality control standards, May participate in the selection of food service staff and assist in the development of policies, procedures, and budgets, plan menus and determine related food and labour costs.
Specific Skills
- Estimate And Order Ingredients And Supplies
- Prepare Food Order Summaries For Chef
- Supervise And Check Assembly Of Trays