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Take beverage orders from serving staff or directly from patrons, Mix liquor, soft drinks, water and other ingredients to prepare cocktails and other drinks, Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages for food and beverage servers or serve directly to patrons, Collect payment for beverages and record sales, Maintain inventory and control of bar stock and order supplies, Clean bar area and wash glassware, Ensure compliance with provincial/territorial liquor legislation and regulations,May train and supervise other bartenders and bar staff
Essential Skills
- Reading text
- Writing
- Oral communication
- Decision making
- Critical thinking
- Job task planning and organizing
- Finding information
- Computer use
- Significant use of memory
Transportation/Travel Information
- Own transportation
- Public transportation is available
Additional Skills
- Supervise food and beverage servers and other staff
Specific Skills
- Advise on wine selection
- Store beverage and food products
- Record and balance beverage sales
- Prepare garnishes
- Organize and set up bar
- Order bar stock and maintain inventory and control of bar stock
- Operate point-of-sales system
- Inform customers regarding contents of cocktails or other drinks
- Enforce provincial/territorial liquor legislation and regulations
- Collect cash, credit/debit cards or other payment for beverages
- Clean, sanitize and maintain bar
- Clean draft beer system
Work Setting
- Restaurant
- Adult entertainment establishment
- Pub
Type of Bartending Experience
- All beverages
Ability to Supervise
- 1-2 people
Work Location Information
- Urban area
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Handling heavy loads
- Physically demanding
- Standing for extended periods