Job Order Detail

Description

If operating a restaurant is your dream career, you can make it happen at Red Lobster.

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on Beverage and Hospitality, Service or Culinary. You will also hire, train and inspire the people that make your restaurant a standout. Success is measured by consistent financial results, an exceptional guest experience and your teams growth and development.

Education, Experience and other Key Qualifications
- High school diploma or equivalent required; Bachelors degree preferred
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant or hotel required
- 2+ years casual dining or full service restaurant management experience preferred