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CHEF DE PARTIE

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Job Order #: 5606779

Employer Name:
Calories Bakery & Restaurant
Wage/Salary Info:
33280
Posted Date:
12-Jan-2018
Location:
SASKATOON
 
# of Positions:
2
Employment Terms:
Full Time
Length of Employment:
Indeterminate Position
Education:
Apprenticeship
Experience:
3-5 Years
Apply By:
15-Feb-2018
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
Calories Bakery & Restaurant

Contact Name:
Kitchen Chef

Contact Phone:
665-7991

Contact Email:
info@caloriesrestaurant.ca

Employer Website:
www.caloriesrestaurant.ca



Description

Busy 20+ year established nationally recognized bistro requires a CHEF DE PARTIE.  We are a market leader with a quality reputation and high culinary standards, a seasonal rotating international from scratch menu that features many local/organic inputs.

Successful candidate must possess not only the skill necessary to maintain our standards of culinary excellence but be motivated to learn and work hard.  You will join a team of professionals who are passionate about their craft and its traditions.  Your input and contributions will be valued and a respectful work environment guaranteed.  Further opportunities for advancement are available.

 

Skills and Abilities

Food Preparation Specializations
 - Seafood
 - Fish
 - Game
 - Pasta
 - Meat
 - Hors d'oeuvres
 - Cereals, grains and pulses
 - Cold kitchen (salads, appetizers, sandwiches)
 - Eggs and dairy
 - Poultry
 - Stocks, soups and sauces
 - Vegetables, fruits, nuts and mushrooms
Work Setting
 - Bistro
 - Catering firm
 - Formal dining room
 - Restaurant
Security and Safety
 - Criminal record check (abstract)
 - Bondable
Specific Skills
 - Train staff in preparation, cooking and handling of food
 - Ensure quality of food and determine size of food proportions
 - Clean kitchen and work areas
 - Work with specialized cooking equipment (deep fryer, etc.)
 - Prepare dishes for customers with food allergies or intolerances
 - Prepare and cook individual dishes and foods
 - Prepare and cook full course meals
 - Work with minimal supervision
 - Estimate food requirements and costs
 - Maintain inventory and records of food, supplies and equipment
 - Plan menus
 - Supervise kitchen staff and helpers
Essential Skills
 - Significant use of memory
 - Continuous learning
 - Finding information
 - Job task planning and organizing
 - Critical thinking
 - Decision making
 - Problem solving
 - Working with others
 - Oral communication
 - Numeracy
 - Document use
 - Reading text
Transportation/Travel Information
 - Public transportation is available
 - Own transportation
Types of Meals/Food Prepared
 - All meals
Cuisine Specialties
 - European
 - French
 - International
 - Vegetarian
Credentials (certificates, licences, memberships, courses, etc.)
 - Not applicable
 - Not required
Work Location Information
 - Urban area
Cook Categories
 - Line cook
 - Cook (general)
 - First cook

 

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