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Busy 20+ year established nationally recognized bistro requires a CHEF DE PARTIE. We are a market leader with a quality reputation and high culinary standards, a seasonal rotating international from scratch menu that features many local/organic inputs.
Successful candidate must possess not only the skill necessary to maintain our standards of culinary excellence but be motivated to learn and work hard. You will join a team of professionals who are passionate about their craft and its traditions. Your input and contributions will be valued and a respectful work environment guaranteed. Further opportunities for advancement are available.
Cuisine Specialties
- Vegetarian
- International
- French
- European
Types of Meals/Food Prepared
- All meals
Essential Skills
- Critical thinking
- Reading text
- Document use
- Numeracy
- Oral communication
- Working with others
- Problem solving
- Decision making
- Job task planning and organizing
- Finding information
- Continuous learning
- Significant use of memory
Transportation/Travel Information
- Own transportation
- Public transportation is available
Cook Categories
- First cook
- Line cook
- Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
- Not applicable
Specific Skills
- Plan menus
- Estimate food requirements and costs
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook full course meals
- Prepare dishes for customers with food allergies or intolerances
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Prepare and cook individual dishes and foods
- Supervise kitchen staff and helpers
Work Setting
- Formal dining room
- Catering firm
- Bistro
- Restaurant
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Poultry
- Cold kitchen (salads, appetizers, sandwiches)
- Seafood
- Eggs and dairy
- Hors d'oeuvres
- Meat
- Pasta
- Game
- Fish
- Cereals, grains and pulses
Work Location Information
- Urban area
Security and Safety
- Bondable
- Criminal record check (abstract)
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