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Job Order #: 5606779

Employer Name:
Calories Bakery & Restaurant
Wage/Salary Info:
Posted Date:
# of Positions:
Employment Terms:
Full Time
Length of Employment:
Indeterminate Position
3-5 Years
Apply By:
How to Apply?:
Apply in person with resume to 721 Broadway Avenue and ask to speak to the kitchen chef. Send resume to if not available to present yourself in person.

Application Information

Employer Name:
Calories Bakery & Restaurant

Contact Name:
Kitchen Chef

Contact Phone:

Contact Email:

Employer Website:


Busy 20+ year established nationally recognized bistro requires a CHEF DE PARTIE.  We are a market leader with a quality reputation and high culinary standards, a seasonal rotating international from scratch menu that features many local/organic inputs.

Successful candidate must possess not only the skill necessary to maintain our standards of culinary excellence but be motivated to learn and work hard.  You will join a team of professionals who are passionate about their craft and its traditions.  Your input and contributions will be valued and a respectful work environment guaranteed.  Further opportunities for advancement are available.


Skills and Abilities

Food Preparation Specializations
 - Seafood
 - Fish
 - Game
 - Pasta
 - Meat
 - Hors d'oeuvres
 - Cereals, grains and pulses
 - Cold kitchen (salads, appetizers, sandwiches)
 - Eggs and dairy
 - Poultry
 - Stocks, soups and sauces
 - Vegetables, fruits, nuts and mushrooms
Work Setting
 - Bistro
 - Catering firm
 - Formal dining room
 - Restaurant
Security and Safety
 - Criminal record check (abstract)
 - Bondable
Specific Skills
 - Clean kitchen and work areas
 - Work with specialized cooking equipment (deep fryer, etc.)
 - Prepare dishes for customers with food allergies or intolerances
 - Prepare and cook individual dishes and foods
 - Prepare and cook full course meals
 - Work with minimal supervision
 - Ensure quality of food and determine size of food proportions
 - Estimate food requirements and costs
 - Maintain inventory and records of food, supplies and equipment
 - Plan menus
 - Supervise kitchen staff and helpers
 - Train staff in preparation, cooking and handling of food
Essential Skills
 - Significant use of memory
 - Continuous learning
 - Finding information
 - Job task planning and organizing
 - Critical thinking
 - Decision making
 - Problem solving
 - Working with others
 - Oral communication
 - Numeracy
 - Document use
 - Reading text
Transportation/Travel Information
 - Public transportation is available
 - Own transportation
Types of Meals/Food Prepared
 - All meals
Cuisine Specialties
 - European
 - French
 - International
 - Vegetarian
Credentials (certificates, licences, memberships, courses, etc.)
 - Not applicable
 - Not required
Work Location Information
 - Urban area
Cook Categories
 - Line cook
 - Cook (general)
 - First cook


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