Job Order Detail

Description

Overview


The Seafood Clerk is responsible for carrying out the full range of duties of the position in a professional, responsible, accurate and timely fashion.

The Seafood Clerk will deliver exceptional customer service, foster customer loyalty, fulfill customer needs and actively contribute to an environment of employee and customer engagement.




Job Description


* Adherence to all Food Safety Protocols, Standard Operating Procedures, corporate policies and Health and Safety, and other programs and initiatives
* Provide customer service to meet customer needs
* Keep work area clean and presentable at all times
* Handle, organize, and rotate product in accordance with company standards
* Process customer seafood orders
* Demonstrate growth in product knowledge; remains aware of product changes and seasonal requirements
* Remain current with weekly and in-store specials
* Apply all cash management procedures, as applicable
* Accurately records information in all appropriate logs
* Program execution and merchandising product, following company presentation standards
* Handle and prepare seafood products in accordance with company quality standards and food safety protocols
* Increase store sales by actively promoting products
* Other duties as required




Job Requirements

* Customer service
* Ability to work independently in a fast paced environment
* May be required to lift up to 50lbs
* Two person lift required for weights exceeding 50lbs
* Ability to stand for long periods of time
* Physical work including; but not limited to bending, lifting, and reaching
* Exposure to varying temperatures over short periods of time
* Exposure to sanitation and cleaning chemicals
* Must be available to work day, evening and weekend shifts