Job Order Detail

Description

Skills and Abilities

Food and Beverage Serving Skills
 - Advise on menu selections
 - Serve food and beverages, formal or French service
 - Serve food and beverages, general plate service
 - Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
 - Prepare and serve flambes and other specialties at customers' tables
 - Describe menu items including daily specials for customers
Additional Skills
 - Clear and clean tables, trays and chairs
 - Assist customers with special needs
 - Customer service oriented
Work Setting
 - Restaurant
Weight Handling
 - Up to 23 kg (50 lbs)