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We are looking for individuals with a strong work ethic and a positive attitude in the kitchen.
Cuisine Specialties
- Italian
Types of Meals/Food Prepared
- Lunches
- Dinners
Essential Skills
- Reading text
- Oral communication
- Working with others
- Problem solving
- Job task planning and organizing
Cook Categories
- Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safe Certificate
Specific Skills
- Ensure quality of food and determine size of food proportions
- Prepare and cook individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Restaurant
Food Preparation Specializations
- Cold kitchen (salads, appetizers, sandwiches)
- Pasta
- Pizza
Security and Safety
- Bondable
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