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Industrial cleaning in a meat processing facility. Must be physically fit and be flexible with hours. The job will entail cleaning equipment after day production. Must be able to handle constructive criticism as there is an inspection on the equipment. Other tasks involved are changing product in and out of smokehouse and learning how to operate a smokehouse.
Essential Skills
- Job task planning and organizing
Specific Skills
- Assist in routine maintenance and repair of equipment
Weight Handling
- Up to 23 kg (50 lbs)