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Our childcare center is searching for a cook. The candidate must have a valid Safe food handling certificate and experience in the kitchen. The menu is a 20 day rotational menu set up by the Director. The cook is responsible for food prep, cleaning the work space, cleaning dishes and adhering to safe food handling practices. Menu and recipes must be followed to ensure children with allergies are fed safely.
Cuisine Specialties
- Canadian
Types of Meals/Food Prepared
- Lunches
- Breakfasts
Essential Skills
- Reading text
- Document use
- Writing
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Significant use of memory
Transportation/Travel Information
- Own transportation
Cook Categories
- Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safe Certificate
Specific Skills
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare dishes for customers with food allergies or intolerances
- Clean kitchen and work areas
- Wash dishes
Work Location Information
- Urban area
Security and Safety
- Criminal record check (abstract)