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Job Order #: 5607218

NOC: 6641
Employer Name:
THE CHOPPED LEAF
Wage/Salary Info:
starting wage is $11.00 + tips
Posted Date:
15-Jan-2018
Location:
SASKATOON
 
# of Positions:
3
Employment Terms:
Full/Part Time
Length of Employment:
permanent
Experience:
0-6 Months
Apply By:
26-Jan-2018
How to Apply?:
This job is no longer taking applications

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Employer Name:
THE CHOPPED LEAF
Employer Address:
 
134-1844 McOrmond Drive
SASKATOON,SK
CANADA
S7S0A5
Contact Name:
Jan Porten
Contact Email:
universityheights@choppedleaf.ca
Employer Website:
www.choppedleaf.ca


Description

We are looking for high energy, positive, customer service oriented people who will bring a work ethic that will add to this already amazing team!!  We are a quick service, healthy choice restaurant that does dine in and take out.  We require someone who does their best wherever they are and whatever job they do.  We need you to be willing for weekends and evenings, so flexibility is key.  The job includes till work, preparing food for our customers, serving it to our dine in customers or handing it out with a cheerful smile to those who are taking it to go.  Everyone does dishes  and cleaning (the most fun parts of the job we know!!) . We need people who are team players, able to follow instruction and memorize our menu as it can be a fast paced environment.  If this sounds like you, please apply.
We have 2 locations (one in east end of city and one in the west end).

 

Skills and Abilities

Dishwashing Skills
 - Scour pots and pans
 - Sanitize and wash dishes and other items by hand
 - Operate dishwashers to wash dishes, glassware and flatware
Essential Skills
 - Reading text
 - Oral communication
 - Working with others
 - Significant use of memory
Counter Attendant and Food Preparer Skills
 - Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
 - Take customers' orders
 - Portion and wrap foods
 - Package take-out food
 - Prepare, heat and finish simple food items
Work Setting
 - Restaurant
 - Fast food
Type of Equipment
 - Grill
 - Cash register
Kitchen Helping Skills
 - Wash, peel and cut vegetables and fruit
 - Remove kitchen garbage and trash
 - Handle and store cleaning products
 - Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
 - Sweep and mop floors
Bussing Skills
 - Clear and clean tables, trays and chairs

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