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Offsale Attendant/Server

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Job Order #: 5608152

Employer Name:
ROGERS PUB
Posted Date:
29-Mar-2018
Location:
REGINA
 
# of Positions:
4
Employment Terms:
Full Time
Length of Employment:
Permanent
Experience:
1-2 Years
Apply By:
30-Apr-2018
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
ROGERS PUB

Employer Address:
 
2415 Dewdney Avenue
REGINA,SK
CANADA
S4R8R2

Contact Name:
Nikki

Contact Phone:
(306)789-8008

Contact Email:
rogerspub.regina@gmail.com



Description

ROGERS TAVERN is currently seeking offsale/bar staff!

This position requires you to serve tables, tend bar, and help off sale patrons.  


This is a full time position. With possibility of full time hours. Applicants must have full availability.

Successful applicants will be outgoing, dependable, quick learners with a talent for customer service. Applicant must be reliable.

Those with experience working in a similar environment will be given preference, however we are always willing to train the right person.

Applicant MUST have a valid Serve It Right Certificate as well as their own transportation.

Starting wage is $12.50, and benefits are offered after 3 months of employment to full time employees.

 

Skills and Abilities

Work Setting
 - Pub
Wine and Stewarding/Serving Skills
 - Describe and advise on wine selection
 - Present, open, pour and serve wine in appropriate wine glassware
Business Equipment and Computer Applications
 - Point-of-sale system
Security and Safety
 - Bondable
Essential Skills
 - Continuous learning
 - Working with others
 - Oral communication
Transportation/Travel Information
 - Own transportation
Credentials (certificates, licences, memberships, courses, etc.)
 - Serving It Right Certificate
Additional Skills
 - Must be of legal age to mix and serve alcoholic beverages
 - Customer service oriented
 - Assist customers with special needs
 - Balance cash and record sales
 - Clear and clean tables, trays and chairs
 - Enforce provincial/territorial liquor legislation and regulations
 - Load buspans and trays
 - Replenish condiments and other supplies at tables and serving areas
 - Address customers' complaints or concerns
Work Location Information
 - Urban area
Food and Beverage Serving Skills
 - Describe menu items including daily specials for customers
 - Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
 - Serve food and beverages, general plate service

 

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