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Food & Beverage Server

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Job Order #: 5610446

Employer Name:
PORTA BELLA RESTAURANT
Wage/Salary Info:
Minumum Wage + Gratuities
Posted Date:
03-Feb-2018
Location:
NORTH BATTLEFORD
 
# of Positions:
2
Employment Terms:
Full/Part Time
Length of Employment:
Permanent
Experience:
No Experience
Apply By:
30-Apr-2018
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
PORTA BELLA RESTAURANT

Employer Address:
 
2491 - 99th Street Highway 4 North
NORTH BATTLEFORD,SK
CANADA
S9A3W8

Contact Name:
Stacey Caldwell

Contact Phone:
306-937-3785

Contact Email:
portabella@sasktel.net



Description

Are you an upbeat & outgoing individual?  Patient & well organized?  Are you available to work evenings, weekends & split-shifts?  Are you ready to join a winning team in the Battlefords' most exciting Restaurant & Lounge - Porta Bella Restaurant!  We are host to unique meals in a beautiful environment, host to the only Open Mic Night in the Battlefords ... and of course always strive to offer exceptional service!

Must be 19+ years of age to serve alcohol, have your own reliable ride to and from work.

 

Skills and Abilities

Own Tools/Equipment
 - Uniform
Work Setting
 - Pub
 - Restaurant
Wine and Stewarding/Serving Skills
 - Describe and advise on wine selection
 - Order and maintain inventory of wines and wine glassware
 - Perform sensory evaluation of wines
 - Present, open, pour and serve wine in appropriate wine glassware
 - Store wines
Business Equipment and Computer Applications
 - Point-of-sale system
Security and Safety
 - Bondable
Essential Skills
 - Significant use of memory
 - Continuous learning
 - Computer use
 - Finding information
 - Job task planning and organizing
 - Critical thinking
 - Decision making
 - Problem solving
 - Working with others
 - Oral communication
 - Writing
 - Numeracy
 - Document use
 - Reading text
Weight Handling
 - Up to 23 kg (50 lbs)
Transportation/Travel Information
 - Public transportation is not available
 - Own transportation
Credentials (certificates, licences, memberships, courses, etc.)
 - Serving It Right Certificate
Additional Skills
 - Must be of legal age to mix and serve alcoholic beverages
 - Customer service oriented
 - Assist customers with special needs
 - Balance cash and record sales
 - Clear and clean tables, trays and chairs
 - Enforce provincial/territorial liquor legislation and regulations
 - Load buspans and trays
 - Replenish condiments and other supplies at tables and serving areas
 - Replace linen
 - Set tables
 - Address customers' complaints or concerns
Food and Beverage Serving Skills
 - Describe menu items including daily specials for customers
 - Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
 - Serve food and beverages, general plate service
 - Advise on menu selections

 

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