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Line Cook

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Job Order #: 5611752

NOC: 6242
Employer Name:
FAIRFIELD INN AND SUITES BY MARRIOTT
Wage/Salary Info:
tbd
Posted Date:
16-Mar-2018
Location:
REGINA
 
# of Positions:
1
Employment Terms:
Full/Part Time
Education:
Grade 12
Experience:
1-2 Years
Apply By:
31-Mar-2018
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
FAIRFIELD INN AND SUITES BY MARRIOTT
Contact Name:
Derris Warren
Contact Fax:
306 545 9776
Contact Email:
Derris.Warren@yqrhotels.com


Description

Job Description:
You will have a strong attention to detail and presentation of food while striving for consistent excellence in the day to day operations of the kitchen.
Responsibilities
    You will have a strong attention to detail and presentation of food while striving for consistent excellence.
    Must be hard working, quick thinking able to work in a hot and fast paced kitchen.
    Work the line on a regular basis in a fast paced kitchen
    Insure Safe food practices are followed and cleanliness maintained at all times
    Must hold valid Level 1 Food Safe Certificates
    Must be available for a variety of shifts, evenings and weekends
    Other duties as assigned
    Previous experience in a restaurant line cook position would be an asset

 

Skills and Abilities

Cuisine Specialties
 - European
 - Canadian
Types of Meals/Food Prepared
 - Dinners
Cook Categories
 - Line cook
Specific Skills
 - Maintain inventory and records of food, supplies and equipment
 - Prepare and cook full course meals
 - Prepare dishes for customers with food allergies or intolerances
 - Clean kitchen and work areas
 - Prepare and cook individual dishes and foods
 - Ensure quality of food and determine size of food proportions
Work Setting
 - Restaurant
Work Location Information
 - Urban area

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