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1.Estimate food consumption, place orders with suppliers, and schedule delivery of fresh food and beverages.
2.Resolve customer complaints about food quality or service.
3.Direct cleaning of kitchen and dining areas to maintain sanitation standards, and keep appropriate records.
4.Recruit, hire, and oversee training for staff.
5.Monitor food preparation and methods.
6.Schedule staff work hours and activities.
7.Monitor food preparation and cleaning methods.
8.Coordinate the work and activities of staff.
Essential Skills
- Document use
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Continuous learning
Transportation/Travel Information
- Own transportation
- Own vehicle
Additional Skills
- Prepare work schedules
- Order merchandise
- Hire and train or arrange for training of staff
Specific Skills
- Supervise and co-ordinate sales staff and cashiers
- Resolve customer complaints and supply shortages
- Prepare reports on sales volumes, merchandising and personnel matters
- Maintain specified inventory
Ability to Supervise
- 3 - 4 people
Work Location Information
- Urban area
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking
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