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Job Order #: 5611840

NOC: 6242
Employer Name:
The Thirsty Scholar
Posted Date:
13-Mar-2018
Location:
SASKATOON
 
# of Positions:
2
Employment Terms:
Full/Part Time
Length of Employment:
Permanent
Education:
Grade 12
Experience:
1-2 Years
Apply By:
30-Apr-2018
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
The Thirsty Scholar
Employer Address:
 
32-2105 8TH ST E
SASKATOON,SK
CANADA
S7H0T8
Contact Name:
Mark Hauk
Contact Email:
chzip1122@gmail.com


Description

Cook (General)
Thirsty Scholar
2105 8 St E, Saskatoon, SK S7H 5N9.

Job type: Permanent, Part-time work with flexible shifts including weekends

Job responsibilities include:
- Prepare and cook individual foods and dishes
- Ensure quality of food and determine size of food portions
- Work with minimal supervision
- Prepare complete meals or individual dishes or food
- Oversee kitchen operations
- May have to set up and organize for small gatherings/ birthdays
- Plan menus, estimate food requirements and costs and monitor and order supplies

Education: completion of high school is required

Work experience: minimum of 1-2 years of experience in restaurant environment

Salary: $12.50/ hour

Skills: team work, problem solving, working with minimal supervision and excellent communication skills

Qualified candidates including Canadians, permanent residents, students, new comers to Canada, people with disability, veterans, seniors, indigenous groups are welcome to apply.

2 vacancies available. Interested candidates may submit their resume in person.

 

Skills and Abilities

Cuisine Specialties
 - Canadian
Types of Meals/Food Prepared
 - All meals
Essential Skills
 - Working with others
 - Problem solving
 - Decision making
Cook Categories
 - Cook (general)
Specific Skills
 - Supervise kitchen staff and helpers
 - Manage kitchen operations
 - Ensure quality of food and determine size of food proportions
 - Work with minimal supervision
 - Prepare and cook full course meals
 - Prepare and cook individual dishes and foods
 - Work with specialized cooking equipment (deep fryer, etc.)
 - Clean kitchen and work areas
Work Setting
 - Restaurant
Food Preparation Specializations
 - Vegetables, fruits, nuts and mushrooms
 - Stocks, soups and sauces
 - Cold kitchen (salads, appetizers, sandwiches)
 - Meat
 - Pasta
 - Fish
 - Seafood

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