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Childcare Centre Cook - Part Time

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Job Order #: 5612167

Employer Name:
WARMAN CHILDCARE CENTRE INC
Wage/Salary Info:
TBD
Posted Date:
13-Feb-2018
Location:
WARMAN
 
# of Positions:
1
Employment Terms:
Part Time
Length of Employment:
Hours 8:30 am to 4:00 pm
Education:
Grade 12
Experience:
7-11 Months
Apply By:
27-Feb-2018
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
WARMAN CHILDCARE CENTRE INC

Contact Name:
Chelsea Dumontier

Contact Phone:
306-384-1374

Contact Email:
warmanchildcarecentre@gmail.com

Employer Website:
www.warmanchildcarecentre.com



Description

As a member of the staff, this position is responsible for providing exceptional customer/client service, which includes knowledge of the programs and services offered by Warman Childcare Centre.  Work collaboratively & cooperatively with the Director to meet the daily nutritional needs of the children.  Perform routine tasks and manual work of food service operations; operate dish washer, wash pots and performs cleaning duties; transport equipment, food, supplies, and refuse as directed. Perform a variety of tasks in preparation, service and delivery of food products and/or service operations (i.e. prepare, mix, assemble, portion, serve and store food as directed; receive inspect, store, secure disburse and control inventory of foodstuffs, supplies and equipment.

 

Skills and Abilities

Food Preparation Specializations
 - Fish
 - Pasta
 - Meat
 - Bakery goods and desserts
 - Cereals, grains and pulses
 - Cold kitchen (salads, appetizers, sandwiches)
 - Eggs and dairy
 - Stocks, soups and sauces
 - Vegetables, fruits, nuts and mushrooms
Security and Safety
 - Child abuse registry check
 - Criminal record check (abstract)
Specific Skills
 - Wash dishes
 - Clean kitchen and work areas
 - Prepare dishes for customers with food allergies or intolerances
 - Prepare and cook individual dishes and foods
 - Prepare and cook full course meals
 - Work with minimal supervision
 - Ensure quality of food and determine size of food proportions
 - Estimate food requirements and costs
 - Inspect kitchens and food service areas
 - Maintain inventory and records of food, supplies and equipment
 - Manage kitchen operations
 - Manage kitchen finances
 - Order supplies and equipment
Essential Skills
 - Significant use of memory
 - Continuous learning
 - Computer use
 - Finding information
 - Job task planning and organizing
 - Critical thinking
 - Decision making
 - Problem solving
 - Working with others
 - Oral communication
 - Writing
 - Numeracy
 - Document use
 - Reading text
Transportation/Travel Information
 - Own transportation
Types of Meals/Food Prepared
 - All meals
Credentials (certificates, licences, memberships, courses, etc.)
 - Food Safe Certificate
 - Workplace Hazardous Materials Information System (WHMIS) Certificate
Work Location Information
 - Rural community
Cook Categories
 - Cook (general)

 

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