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crepe station cook required to run crepe station.
* creative, clean working individual
* must keep up with high volume customer flow
* 9 to 5 day shift for Mondays & Tuesdays and some Wednesdays
Cuisine Specialties
- French
Types of Meals/Food Prepared
- Short orders
- Lunches
- Breakfasts
Cook Categories
- Cook (general)
- Short order cook
- Line cook
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safe Certificate
Specific Skills
- Prepare dishes for customers with food allergies or intolerances
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
Work Setting
- Restaurant
- Bistro
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Cold kitchen (salads, appetizers, sandwiches)
- Meat