This job is no longer taking applications and is displayed only for reference.
To view current postings please conduct a new search.
Thank you.
We have an IMMEDIATE opportunity for you to join our kitchen crew in a challenging, fast-paced, fun environment. A desire to lead and work as part of a team is a must.
Our East Quance location has an opening for an enthusiastic team leader who has a passion for cooking and leading a kitchen team.
Must be able to work a flexible schedule which will include evenings and weekends.
Types of Meals/Food Prepared
- Short orders
- Lunches
- Dinners
Essential Skills
- Reading text
- Oral communication
- Working with others
- Problem solving
- Decision making
- Job task planning and organizing
Cook Categories
- Cook (general)
- Line cook
Credentials (certificates, licences, memberships, courses, etc.)
- Cook Trade Certification
- Food Safe Certificate
Specific Skills
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Schedule staff
- Order supplies and equipment
- Manage kitchen finances
- Manage kitchen operations
- Maintain inventory and records of food, supplies and equipment
- Inspect kitchens and food service areas
- Estimate food requirements and costs
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
Work Setting
- Restaurant
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Poultry
- Cold kitchen (salads, appetizers, sandwiches)
- Meat
- Fish
- Seafood