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Committed to preparing, cooking and presenting excellent and fresh food in accordance with the companys recipe
Ensuring food is stored and prepared according to companys standards and food safety guidelines
Must be flexible and can handle the shortage of ingredients and supplies by substituting ingredients, replace menu items and contact suppliers to request rush deliveries.
Estimate quantity of ingredients and supplies needed on a daily, weekly and monthly basis.
Maintain kitchen in a clean and hygienic condition at all times
Capable of working in a fast-paced environment and can work long hours
Commercial cooking experience preferred
Types of Meals/Food Prepared
- All meals
Essential Skills
- Reading text
- Document use
- Writing
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Finding information
- Continuous learning
- Significant use of memory
Cook Categories
- Cook (general)
Specific Skills
- Plan menus
- Manage kitchen operations
- Maintain inventory and records of food, supplies and equipment
- Inspect kitchens and food service areas
- Estimate food requirements and costs
- Ensure quality of food and determine size of food proportions
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
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