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Bartender

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Job Order #: 5616576

Employer Name:
FAIRFIELD INN AND SUITES BY MARRIOTT
Wage/Salary Info:
tbd
Posted Date:
12-Mar-2018
Location:
REGINA
 
# of Positions:
1
Employment Terms:
Full/Part Time
Length of Employment:
permanent
Education:
Grade 12
Experience:
1-2 Years
Apply By:
31-Mar-2018
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
FAIRFIELD INN AND SUITES BY MARRIOTT

Contact Name:
Ian Johnson

Contact Phone:
306 545 9777

Contact Fax:
306 54569776

Contact Email:
ian.johnson@marriott.com



Description

Position:        Bartender/Server
Reports to:        Restaurant Manager Description:
As a bartender you will be knowledgeable about the food and beverage offerings and able to answer any questions.  The position requires Serve Safe certification.

Responsibilities
    Greet customers, make suggestions, answer and present the menu
Deliver recommendations to guests
Maintain and build up stable local network with partners, colleagues and influencers
Accurate cash handling skills
Excellent understanding of mixology, wines and spirits
Superb attention to detail and driven by delivering exceptional standards
Excellent communication skills
Excellent personal presentation
Resilience and drive to get things right first time
Previous knowledge of Micros is desirable
Be knowledgeable about the menu and be able to answer all questions about beverages and the food
Take orders and send them to kitchen staff through the POS system
Ensure quality service in the dining room and serve meals
Prepare the bills for beverages and meals ordered, take payment and balance daily transactions
Use sales techniques to retain customers and attract more loyal guests
Apply health regulations relating to cleanliness
Apply safety regulations
Comply with equipment usage guidelines
Comply with maintenance guidelines for the restaurant
Ensure your work area is clean
Organize your work and work area professionally
Complete all other tasks as required by the supervisor

 

Skills and Abilities

Type of Bartending Experience
 - All beverages
Work Setting
 - Hotel
 - Restaurant
Work Conditions and Physical Capabilities
 - Standing for extended periods
 - Fast-paced environment
Security and Safety
 - Criminal record check (abstract)
Specific Skills
 - Clean draft beer system
 - Clean, sanitize and maintain bar
 - Collect cash, credit/debit cards or other payment for beverages
 - Enforce provincial/territorial liquor legislation and regulations
 - Inform customers regarding contents of cocktails or other drinks
 - Operate point-of-sales system
 - Order bar stock and maintain inventory and control of bar stock
 - Organize and set up bar
 - Prepare garnishes
 - Record and balance beverage sales
 - Store beverage and food products
 - Advise on wine selection
Work Location Information
 - Urban area

 

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