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Food and Beverage Manager

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Job Order #: 5616636

Employer Name:
Heritage Inn Hotel & Convention Centre Saskatoon
Wage/Salary Info:
TBD
Posted Date:
12-Mar-2018
Location:
SASKATOON
 
# of Positions:
1
Employment Terms:
Full Time
Length of Employment:
Permanent
Education:
GED 12 - General Educational Development
Experience:
1-2 Years
Apply By:
23-Mar-2018
How to Apply?:
This job is no longer taking applications

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Employer Name:
Heritage Inn Hotel & Convention Centre Saskatoon

Employer Address:
 
102 CARDINAL CRES
SASKATOON,SK
CANADA
S7L6H6

Contact Name:
Lesianne Smith

Contact Phone:
306-665-8121

Contact Fax:
306-665-0064

Contact Email:
careers@heritageinn.net

Employer Website:
www.heritageinn.net



Description

Coordinating weekly functions with our Chef/Kitchen Manager
Managing Function contracts and confirmation sheets and following-up for changes, updates, guaranteed numbers, etc
Ensuring post-function follow-ups are performed to thank the customer
Providing supervision and effective ongoing training for all new and existing staff
Coordinating the daily activities and schedules of all designated department staff
Conducting performance evaluations
Responding to any guest concerns and complaints quickly and efficiently
Ensuring all new employees are properly orientated and all necessary paperwork is submitted.
Assisting with the counting and preparation of inventories
Assisting and directing training programs in the food and beverage departments
Conducting designated department staff meetings and also attending regular department staff & department head meetings
Participating in annual budget process for the Food and Beverage division
Ensuring that the hotel policies and procedures are adhered to by all staff
Reviewing reports and labor costs on a daily basis and react accordingly by providing information and direction as may be required
Maintaining an awareness of sales and activity in our rooms division in order to properly prepare the food and beverage departments and to assist in the handling of large groups
Representing and promoting the property on and off-site
Controlling and monitoring daily beverage control and inventory system
Balancing and reconciling the VLTS.

 

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