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Job Order #: 5616822

Employer Name:
20 TEN CITY EATERY
Wage/Salary Info:
minimum plus gratuities
Posted Date:
13-Mar-2018
Location:
REGINA
 
# of Positions:
1
Employment Terms:
Full/Part Time
Experience:
1-2 Years
Apply By:
30-Mar-2018
How to Apply?:
This job is no longer taking applications

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Employer Name:
20 TEN CITY EATERY

Employer Address:
 
2010 12th Avenue
REGINA,SK
CANADA
S4P0M3

Contact Name:
Steve

Contact Phone:
306-751-2010

Contact Email:
steve@20ten.ca

Employer Website:
www.20ten.ca



Description

Serving tables, dealing with customers, answering phone

 

Skills and Abilities

Work Setting
 - Bistro
 - Restaurant
Wine and Stewarding/Serving Skills
 - Describe and advise on wine selection
 - Perform sensory evaluation of wines
 - Present, open, pour and serve wine in appropriate wine glassware
 - Store wines
Business Equipment and Computer Applications
 - Point-of-sale system
Essential Skills
 - Significant use of memory
 - Continuous learning
 - Computer use
 - Finding information
 - Job task planning and organizing
 - Critical thinking
 - Decision making
 - Problem solving
 - Working with others
 - Oral communication
 - Writing
 - Numeracy
 - Reading text
Weight Handling
 - Up to 13.5 kg (30 lbs)
Transportation/Travel Information
 - Own transportation
Credentials (certificates, licences, memberships, courses, etc.)
 - Serving It Right Certificate
Additional Skills
 - Must be of legal age to mix and serve alcoholic beverages
 - Customer service oriented
 - Assist customers with special needs
 - Balance cash and record sales
 - Clear and clean tables, trays and chairs
 - Enforce provincial/territorial liquor legislation and regulations
 - Load buspans and trays
 - Replenish condiments and other supplies at tables and serving areas
 - Replace linen
 - Set tables
 - Address customers' complaints or concerns
Food and Beverage Serving Skills
 - Describe menu items including daily specials for customers
 - Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
 - Serve food and beverages, general plate service
 - Serve food and beverages, formal or French service
 - Advise on menu selections

 

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