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Seasonal Kitchen Helper/Dishwasher

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Job Order #: 5617853

NOC: 6641
Employer Name:
The Resort at Cypress Hills
Posted Date:
23-Apr-2018
Location:
CYPRESS HILLS PARK
 
# of Positions:
3
Employment Terms:
Seasonal:F-T
Apply By:
30-May-2018
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
The Resort at Cypress Hills
Employer Address:
 
PO BOX 1480
MAPLE CREEK,SK
CANADA
S0N1N0
Contact Name:
elyse
Contact Phone:
3066624477
Contact Fax:
306-662-2021
Contact Email:
gsm@resortatcypresshills.ca
Employer Website:
www.resortatcypresshills.ca

Summer Student Job Summer Student Job

Description

The Resort at Cypress Hills is currently seeking highly motivated and customer-oriented people to join our Summer 2018 team.

Positions start in May, June or July and run until August, September or October depending on candidate availability.

The Kitchen Helper is responsible to maintain order, control and quality care in the dish pit area and to assist kitchen staff with daily preparation duties as needed.


Skills & Abilities

-Excellent Customer Service skills
-Verbal and written Communication skills
-Strong Organizational skills
-Ability to work under pressure and make quick decisions
-Problem resolution and critical thinking skills
-Exhibit high standards of cleanliness and hygiene
-Multi-tasker
-Team player


The Resort at Cypress Hills thanks all applicants for their interest however, only candidates being considered will be contacted for an interview.

 

Skills and Abilities

Dishwashing Skills
 - Scour pots and pans
 - Sanitize and wash dishes and other items by hand
 - Clean and polish silverware
 - Clean and sanitize items such as dishwasher mats, carts and waste disposal units
 - Operate dishwashers to wash dishes, glassware and flatware
Essential Skills
 - Oral communication
 - Working with others
 - Job task planning and organizing
Transportation/Travel Information
 - Own transportation
Counter Attendant and Food Preparer Skills
 - Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
 - Stock refrigerators and salad bars
 - Portion and wrap foods
 - Prepare, heat and finish simple food items
Work Setting
 - Resort
Type of Equipment
 - Grill
 - Deep fryer
Kitchen Helping Skills
 - Wash, peel and cut vegetables and fruit
 - Remove kitchen garbage and trash
 - Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
 - Handle and store cleaning products
 - Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
 - Sweep and mop floors
Bussing Skills
 - Load buspans and trays
 - Clear and clean tables, trays and chairs
 - Assist food and beverage servers in formal service activities
Weight Handling
 - Up to 13.5 kg (30 lbs)

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