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Summer Student JobThe Resort at Cypress Hills is currently seeking highly motivated and customer-oriented people to join our Summer 2018 team.
Positions start in May, June or July and run until August, September or October depending on candidate availability.
Line cooks are responsible for making sure that food is prepared to the exact specifications of the chef, The Resort and consumer. They also maintain the cleanliness and organization of the kitchen.
Skills & Abilities
-Excellent Customer Service skills
-Verbal and written Communication skills
-Strong Organizational skills
-Ability to work under pressure and make quick decisions
-Problem resolution and critical thinking skills
-Exhibit high standards of cleanliness and hygiene
-Multi-tasker
-Team player
The Resort at Cypress Hills thanks all applicants for their interest however, only candidates being considered will be contacted for an interview.
Cuisine Specialties
- Canadian
Types of Meals/Food Prepared
- Lunches
- Dinners
- Breakfasts
Essential Skills
- Reading text
- Numeracy
- Writing
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Finding information
- Continuous learning
- Significant use of memory
Transportation/Travel Information
- Own transportation
Cook Categories
- Cook (general)
- Short order cook
- Line cook
Specific Skills
- Maintain inventory and records of food, supplies and equipment
- Inspect kitchens and food service areas
- Estimate food requirements and costs
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Resort
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Poultry
- Eggs and dairy
- Cold kitchen (salads, appetizers, sandwiches)
- Cereals, grains and pulses
- Bakery goods and desserts
- Meat
- Pasta
- Fish
- Seafood
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