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Job Order #: 5618431

NOC: 6242
Employer Name:
SUNSHINE LEARNING CENTER INC.
Wage/Salary Info:
negotiable
Posted Date:
21-Mar-2018
Location:
FORT QU'APPELLE
 
# of Positions:
1
Employment Terms:
Full/Part Time
Education:
Grade 12
Experience:
1-2 Years
Apply By:
28-Mar-2018
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
SUNSHINE LEARNING CENTER INC.
Contact Name:
teresa cardinal
Contact Phone:
3063320090
Contact Fax:
306-332-0115
Contact Email:
sunshinelearning@sasktel.net


Description

- must hold a food safety certificate
- make adjustments to accomodate children with allergies
- plan menu and follow it accordingly
- purchase groceries
- kitchen clean-up

 

Skills and Abilities

Types of Meals/Food Prepared
 - Lunches
 - All meals
Essential Skills
 - Reading text
 - Numeracy
 - Writing
 - Oral communication
 - Working with others
 - Problem solving
 - Decision making
 - Critical thinking
 - Job task planning and organizing
 - Finding information
 - Computer use
 - Continuous learning
 - Significant use of memory
Transportation/Travel Information
 - Own transportation
 - Own vehicle
 - Valid driver's licence
 - Public transportation is not available
Cook Categories
 - Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
 - Workplace Hazardous Materials Information System (WHMIS) Certificate
 - Food Safe Certificate
Specific Skills
 - Plan menus
 - Manage kitchen operations
 - Maintain inventory and records of food, supplies and equipment
 - Inspect kitchens and food service areas
 - Estimate food requirements and costs
 - Ensure quality of food and determine size of food proportions
 - Work with minimal supervision
 - Prepare dishes for customers with food allergies or intolerances
 - Work with specialized cooking equipment (deep fryer, etc.)
 - Clean kitchen and work areas
 - Wash dishes
Work Setting
 - School
Food Preparation Specializations
 - Vegetables, fruits, nuts and mushrooms
 - Stocks, soups and sauces
 - Poultry
 - Eggs and dairy
 - Cold kitchen (salads, appetizers, sandwiches)
 - Cereals, grains and pulses
 - Meat
 - Fish
Work Location Information
 - Rural community
Security and Safety
 - Criminal record check (abstract)
 - Child abuse registry check

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