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INFO Immigration Centre for Application (IICA) is currently looking for an energetic and passionate cook for a restaurant.
Job title: Line Cook
Location: Swift Current
Job duties and responsibilities include, but not limited to, the following:
Committed in preparing, cooking and presenting quality food particularly PIZZA, STEAKS and BURGERS.
Ensure that all food is stored and prepared according to restaurant standards and food safety guidelines
Maintain kitchen in a clean, safe and sanitary conditions at all times
Determine size of food portions and estimate food requirements and cost
Operate kitchen equipment and can work with minimal supervision
Capable working in a fast-paced environment and can work long hours
Work as a part of a team in order to provide quality food to customers
Great work ethic, dependable and punctual
Several years of commercial cooking experience
INFO Immigration is a Saskatchewan based immigration and recruitment services company. We are in the recruitment services for over 14 years. INFO Immigration assists qualified candidates and offers quality services to foreign workers regarding entire work permit and Permanent Residence application processing through Saskatchewan Immigration Nominee Program (SINP) or Labour Market Impact Assessment (LMIA).
Types of Meals/Food Prepared
- Short orders
- Lunches
- Dinners
- Breakfasts
- Banquets
- All meals
- Full course meals
- Buffet
Essential Skills
- Reading text
- Writing
- Oral communication
- Working with others
- Critical thinking
- Job task planning and organizing
- Continuous learning
- Significant use of memory
Cook Categories
- Cook (general)
- Short order cook
- Line cook
Specific Skills
- Plan menus
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Restaurant
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Poultry
- Eggs and dairy
- Cold kitchen (salads, appetizers, sandwiches)
- Cereals, grains and pulses
- Bakery goods and desserts
- Hors d'oeuvres
- Meat
- Pasta
- Game
- Fish
- Seafood
- Pizza
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