This job is no longer taking applications and is displayed only for reference.
To view current postings please conduct a new search.
Thank you.
The Lighthouse Supported Living is an emergency shelter, supported living and affordable housing provider offering a range of services to people experiencing homelessness and poverty to help them overcome barriers and achieve self-sufficiency. Our mission is to end homelessness through effective programs, partnerships, and advocacy. For more information, see our website: www.lighthousesaskatoon.org
We are hiring a casual cook for The Lighthouse's main kitchen.
The Cook, as part of a two-person team, is responsible for prepping and cooking food served cafeteria style for 70-100 people staying at The Lighthouse's shelters and supported living tower. General kitchen and cleaning duties are also required. This individual must be self-motivated and able to work independently, as well as in a team environment.
** Position to begin as soon as possible **
- This position requires 10-hour shifts, to serve three meals/day to clients and residents.
- Involves combination of weekday and weekend shifts
- Stands and prepares/serves food for up to 10 hours a day with minimal sitting time
- Criminal Record and Vulnerable Sector Check required as a condition of employment
For a full job description please see: http://www.lighthousesaskatoon.org/about/careers/cook/
Dishwashing Skills
- Scour pots and pans
- Sanitize and wash dishes and other items by hand
- Operate pot-washing machines
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Operate dishwashers to wash dishes, glassware and flatware
Essential Skills
- Working with others
- Decision making
- Critical thinking
- Job task planning and organizing
- Continuous learning
Transportation/Travel Information
- Own transportation
- Public transportation is available
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safe Certificate
Counter Attendant and Food Preparer Skills
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Stock refrigerators and salad bars
- Serve customers at counters or buffet tables
- Portion and wrap foods
- Package take-out food
- Keep records of the quantities of food used
- Prepare, heat and finish simple food items
Work Setting
- Cafeteria
Type of Equipment
- Grill
- Deep fryer
Work Location Information
- Urban area
Kitchen Helping Skills
- Wash, peel and cut vegetables and fruit
- Remove kitchen garbage and trash
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Handle and store cleaning products
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Sweep and mop floors
Bussing Skills
- Replenish condiments and other supplies at tables and serving areas
- Clear and clean tables, trays and chairs
Weight Handling
- Up to 23 kg (50 lbs)
|
© 2024 SaskJobs. All rights reserved. Privacy Statement | Disclaimer | Copyright | Contact Us | Mobile Site | Site Map |
Email a Friend
Print This Job%20Cook)
